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Pastry Chef - Chef de Partie We pay approximately 55% of our employee's benefits.Complimentary meal for every shift workedPOSITION SUMMARYPrepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriateReview Production sheet to understand variety of baked goods to be produced dailyPrepare and cook food according to recipes, quality and presentation standards, and food prep checklistsMaintain kitchen logs for food safety program complianceKeep Chef informed of excess. After registering you may be able to apply for this job directly (if still active) on (Rane Culinary Science Center)'s site. Future job matches may be sent from Geebo approved job partners.
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